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Quite SmokingWhat is a Substitute for Liquid Smoke?
Liquid smoke is a quick fix to food smoking. It is an ingredient that imparts a similar smoky flavor to foods like...
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2Quite SmokingWhat are the Essential Flavors of a Good BBQ?
Barbeque has become an immensely popular method of cooking in the past few years. The reason behind this growing trend is not...
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5Quite SmokingGame Bird Hunting: Grouse, Quail, Dove, and Pheasant
There are many small game and big game hunting opportunities across North America, but one section of animals that are growing in...
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9Quite SmokingIs Pineapple Juice a Meat Tenderizer?
With a range of tenderizers and flavors available in the market for food smoking, barbeque connoisseurs still have a soft spot for...
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12Quite SmokingWhat Makes Meat Tender?
A sizzling tender and succulent steak can make any barbeque lover drool. It’s not just the rich smoky flavor that has made...
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11Quite SmokingFour Best Types of Wood to Smoke Food
There are 4 types of wood that are widely used to smoke food, and depending on your choice the flavor delivered to...
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11Quite SmokingMonster Fish You Can Catch in the Sea
At times we fail to remember that the sea is loaded up with large beasts—monster fish that gain the admiration of fishermen...
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17Quite SmokingAll About Food Smoking: Let’s Talk About Shrimp
Lots of people and other sites will say you can’t smoke shrimp. I’ve done it many times. You just have to keep...
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20Quite SmokingIs It Safe to Eat Rare Duck?
It seems that people often serve rare duck in restaurants and at home, though this is not consistent with USDA guidelines, or...
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21Quite SmokingSea Monsters: How to Catch Big Tuna
Tuna are an amazing and delicious fish found all through the world in warm waters. They are presumably the most regularly pursued...
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26Quite SmokingShould You Measure Recipe Ingredients by Volume or Weight?
Whenever possible, measuring recipe ingredients by weight, is the best alternative. For example, different grinds of salt have different densities. So, the...
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30Quite SmokingAcing Doneness for Every Meat
The secret behind cooking meat to perfection is internal temperature, whether it is a slim flank steak or a thick porterhouse, every...
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27Quite SmokingFood Smoking or Grilling?
This can be confusing for beginners because it all seems similar yet there is a world of differences. Food smoking is one...
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34Quite SmokingWaterfowl Hunting: Duck, Geese, and Swan
Waterfowl hunting is by far one of the most popular types of hunting in the country, and for good reason. The three...
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36Quite SmokingBest Ways of Cleaning Your Grill And Food Smoker
When it is time for barbecuing we need to take the important step of cleaning. It may seem a tedious task only...
