Quite Smoking
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3This Is Why You Need To Brine Your Food Before Smoking
It is difficult to get a perfectly smoked steak that is tender and juicy. This makes pitmasters the star of every barbeque...
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610 Steps to Butcher a Deer like a Pro
A successful hunt doesn’t end once you kill a deer. In fact, the real work is only just beginning! After killing your...
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8Is It Safe To Reuse Brine?
Are you wondering if it’s safe to reuse your salmon brine for a next-day second batch of salmon? In other words, you’re...
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12Bass Fishing Tips You’ve Probably Never Heard Of
Bass fishing has been around for a long time, but there are still plenty of new things that we can learn to...
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14Directions To Smoke A Beef Crown Rib Roast
The Crown Rib Roast is a prime rib roast that has been tied up in a circle, with the bone ends facing...
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13All About Big Game: Differences Between Whitetail Deer, Mule Deer, Elk and Antelope
When it comes to big game hunting, there are no animals more popular than elk, antelope, whitetail, and mule deer. These four...
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17Ask An Ex – Episode 9: How Evelyn Quit Smoking after 40 Years With the CBQ Method & Why Going Through a Step by Step Process Helped Her
Welcome to episode #9 of Ask an Ex. In this interview, our wonderful member Evelyn shares her story of how she quit...
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15Tips On Smoking A Turkey for Newbies
If this is your first time, you’re better off choosing a small turkey. First, preheat the Bradley to the highest temperature you...
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26How to Create a Texas Rig for Fishing
The Texas rig is one of the most popular techniques used for fishing with soft plastic lures. It is very easy to...
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14The Ultimate Digital Bradley Smoker Product Review
If there is one thing that all master chefs around the world agree with, is that the Digital Bradley Smoker takes food...
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165 Major Tips for Better Big Game Hunting
Whether you are a beginner in the world of hunting or a seasoned veteran, we can all make improvements to our hunting...
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15How To Achieve High Temperatures On A Bradley Smoker
The key factors affecting your smoker temperature are wind, vent opening, the product you are smoking, and the temperature of the area...
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17Tips, Tricks, and Hacks for Safe Food Smoking
Smoking is a wonderful way to add flavor to the meat, fish, and poultry and to tenderize meat. It takes less time...
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18Major Tips on How to Bow Hunt Woodland Caribou
Caribou are some of the most plentiful and easy to hunt animals in North America, yet they often go under looked. A...
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