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32Quite SmokingHow to Cast Net Fish
There are various approaches to toss a cast net and there is no set-in-stone way of doing it. A big objective is...
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39Quite SmokingHow To Get Better Smoke From Your Food Smoker
An important part of getting the perfect smoked meat every time is a consistent temperature inside the smoker. The secret is that...
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43Quite SmokingMethod Mastery: How To Open Every Shellfish
Opening and preparing shellfish is easily the most difficult part about cooking and eating them. I’m introducing basic guidelines that you should...
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50Quite SmokingThe Secret Of Using Butter In Food Smoking
The secret of butter in Food Smoking Food smoking is an age-old method of cooking and preserving food. It is still popular...
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44Quite SmokingHow To Hunt Everything: Mule Deer
Many hunters will often say that mule deer are the ultimate western hunting experience as they are a ton of fun to...
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46Quite SmokingClassic Smoked Sausage Recipe Secrets
Basically, sausage is meat, salt, and pepper. I will never forget when I made my first Polish smoked sausage that turned out...
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52Quite SmokingEasy Surf Fishing Tips: How To Catch the Most Fish On The Beach
There is something very special about standing in the sand on the beach and casting out your line, trying to catch a...
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41Quite SmokingCuring and Smoking Meats for Home Food Preservation
Food preservation is an ancient technique to preserve food and add flavor. It is prevalent still today not for the original reasons...
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47Quite SmokingHow To Hunt Everything: Caribou
Many experienced hunters consider caribou some of the easier game to hunt as far as big game goes. That being said, these...
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41Quite SmokingAsk An Ex: How Pauline Quit Smoking After 45 Years with The CBQ Method – Her First Quit Attempt Ever
Welcome to episode #11 of Ask an Ex. In this interview, our lovely member Pauline shares her story of how she quit...
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52Quite SmokingThe Ancient Art and History Of Smoked Food
Food smoking was invented as the process of preserving food to avoid food shortages. The process of food smoking is as old...
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41Quite SmokingDirections to Clean a Crab
Any seafood lover will tell you just how amazing crab tastes. Crabmeat is unlike any other and is very soft, delicate, and...
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39Quite SmokingHow to Smoke Multiple Types & Sizes of Meat
Meat smoking is a highly valued cooking technique you should master to hold the perfect barbecue parties. Unlike conventionally prepared meat, smoked...
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45Quite SmokingLet’s Explore the Unique Taste of Smoked Foods
Food smoking has existed since the invention of fire. Smoking was primarily used as a natural technique to preserve food. At present,...
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49Quite SmokingHow To Hunt Everything: Moose
Moose are giant animals and some of the best-tasting table fare in the world. The largest member of the deer family, a...
